Towards healthy and sustainable breakfasts
The HEFESTO project begins, which aims to develop new baking systems to reduce consumption and process times.
On the occasion of International Women's Day, Women parcipitating in HEFESTO porject publish a video where they explain part of their careers and their important functions on this project. Withouth them, HEFESTO could not be developed. |
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“Generation of new sustainable baking systems to reduce consumption and process times”. Project RTC-2016-4946-3 granted by MINECO in the “Programa Estatal de Investigación, Desarrollo e Innovación Orientada a los Retos de la Sociedad, en el marco del Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016”. Proyecto Co-financed by European Regional Development Fund (ERDF)of the European Union.